Y Cartref Home
Siop a Swyddra'r Post Shop & Post Office
Ymweliad Brenhinol Royal Visit
Taith y Tractor Tractor Trek
Diwrnod Afalau Apple Day
Noson Werin Folk Night
Teithiau Bag Cwmdu Travels of a Cwmdu Bag
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CWMDU INN RESTAURANT |
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MENU for Saturday 24th July2010 |
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Starters
Caribbean Mousse Chicken pieces in a light mousse, flavoured with mango, rum and ginger Mackerel kebab Grilled fillet with red onion, served with a cooked mixed pepper salad Italian vegetable pattie Potato and butter bean pattie topped with pesto Main Courses Tonight’s vegetables are sautéed new potatoes, honey roast beetroot, and courgette barrels Cod with tarragon cream Lightly poached fillet with tarragon-flavoured cream Roast duck ½ roast duck, served with a damson sauce Mixed squash Lightly roasted squashes, served on buttered couscous Desserts Served with your choice of cream or crème fraiche Summer pudding Combination of summer fruits inside a fruit syrup-soaked bread casing Walnut apricot pie Apricot halves in a walnut pastry Raspberry and chocolate sponge Contrasting flavours in a rich but light sponge
2 courses £13; 3 courses £16
Fresh cafetière coffee or tea with petits fours £1.50 extra h Tafarn Cwmdu InngRestaurant open Saturdays from 7pm - booking is recommended, as seating is limited. Pub open Wed-Sat 7-11pm. Post office and shop open Tues-Sat 9.30am-1.30pm. Tel: 01558 685088
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